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| | THE ART OF DINING |
| | Extraordinary 3 Michelin Star Chef Alain Passard returns to The Sukhothai Bangkok with degustation dishes from his awe-inspiring innovations in French cuisine. In all the years of his expertise, the uniquely delicious characteristics he now reveals are the best yet.
Brittany-born Alain Passard was stirred by his grandmother's cooking at an early age and began his career at Le Lion d'Or of Liffré under Michel Kéréver. At 26 years of age, Alain Passard obtained two Michelin Stars at Le Duc d'Enghien in the Enghien Casino and went on to receive two Michelin Stars for the second time at Carlton of Brussels in 1984.
In 1986, Alain Passard opened his own restaurant, Arpège, formerly L'Archestrate originally owned by his mentor, Alain Senderens. It earned one star in the Michelin Guide in its first year, and two soon thereafter. It earned three Michelin Stars in 1996, which it has maintained since.
23 April
Wine Dinner Night at La Scala
Baht 12,000++ per person
24-27 April
Set Lunch at La Scala
Baht 4,300++ per person (food only)
Baht 6,300++ per person (food paired with wine)
Set Dinner at La Scala
Baht 8,500++ per person (food only)
Baht 11,500++ per person (food paired with wine)
28 April
Sunday Brunch at Colonnade
Baht 4,000++ per person (food only)
Baht 4,500++ per person (food including a glass of Lombard Champagne)
To avoid disappointment, we advise all members to make reservations. |  |
| | For more information or reservations, please contact +66 2 344 8888 or email to promotions@sukhothai.com |
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| | DINING PLEASURE |
| | "Khao Chae" The Summer Delicacy
Whenever April approaches in Thailand, we can expect the month to come with the yearly traditions of the Songkran festival and the hot summer weather at its peak. This month also brings along its celebratory vibes, and included among all the highlights that are part of this season is a unique Thai dish: Khao Chae.
"Khao" means rice and "Chae" means to soak in water, which is the heart of the recipe and defines its memorable character. The rice is served in chilled jasmine scented water, a truly distinctive innovation. It is served along with more than five condiments, and with this many small dishes displayed in front of you all at once, it can get a little confusing on where to start, especially for first timers. Eating Khao Chae isn't just simply picking anything at random and enjoying it as you please; rather, it is advised that you follow certain traditional rules, in order to completely experience the variety of taste in this dish, and not to mix the condiments in your rice bowl as this will spoil the unique taste and scent of the rice soaked in jasmine water. But won't worry about a thing, as our top-notch service team at Celadon will be on hand to give you professional advice and ensure that you enjoy this once a year special Thai dish.
If you're looking to try it out, Celadon is serving this essential summer treat for lunch only until 30 April at Baht 850++ per set, so make sure you don't miss it or else you might have to wait until next year! |  |
| | For more information or reservations, please contact +66 2 344 8888 or email to promotions@sukhothai.com |
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| | Sukhothai Signature Cake
The Ginger Chocolate cake created by Chef Laurent Ganguillet, Executive Pastry Chef is made unique by virtue of the two special ingredients, Siamese Ginger Confit, our creation, and the finest selection of chocolate, an incredibly matching pair bringing out a mellow taste and texture. The cake is exquisitely topped with delectable Ganache, made from French Cream and Dark Grand Cru Chocolate, from Cocoa beans from Venezuela, coated with bittersweet chocolate glaze to complete all these layers into a taste you will long remember.
Sukhothai Signature Cake is presented in simply elegant packaging and is available in three different sizes: | Small (1 lb.) | Baht 780 net per cake | | Medium (2 lbs.) | Baht 1,500 net per cake | | Large (3.5 lbs.) | Baht 2,400 net per cake |
Individual servings of our signature cake with whipped French cream are available exclusively at Thimian, Baht 180 net per piece.
Thimian
Open Daily: 08:00 - 19:00 hrs. |  |
| | For more information or to order your cake, please contact +66 2 344 8888 or email to promotions@sukhothai.com |
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| | WELLNESS & PAMPERING |
| | Spa Botanica offers a special promotion for the month of April with the "Songkran Experience" treatment.
This invigorating experience includes a refreshing body scrub utilizing Pañpuri organic skin care products. The selection of scrub options include Mali-hom, Kradang-nga or Ma-prao. Following your body scrub, enjoy a soothing stress relief massage using aromatic Thai oil and acupressure techniques focused on relieving muscle tension and stimulating energy flow.
Welcome in the Thai New Year with a whole new you - vibrant and rejuvenated.
Baht 3,500++ for one guest
Baht 6,500++ for two guests |  |
| | For more information or reservations, please contact + 66 2 344 8900 or email to spabotanica@sukhothai.com | |
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| | THE WHITE CARD |
| | Enjoy unique privileges from a trio of leading hotels with The White Card. Your membership privileges extend to our fine restaurants, stylish bars, luxury accommodations, relaxing spas and many other services from The Okura Prestige Bangkok, Rayavadee Krabi and The Sukhothai Bangkok—all members of Leading Hotels of the World.
As a member of The White Card, you receive preferential service and significant discounts not available elsewhere else. In addition, as a Leaders Club Member you are instantly a favoured guest at hundreds of Leading Hotels around the world. Please note that membership is available to residents of Thailand only and the annual membership fee is Baht 15,000 (excluding VAT). |  |
| | For more information or to become a member, please contact +66 2 168 8748 or email to info@thewhitecardthailand.com |
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